Whether you want to glaze a ham, or add something new and interesting to your grilling toolbox, The Fatty B has something for you. This jelly pairs perfectly with salty and spicy. Try it on your burgers, with a strong cheese and some hot peppers, or brush it on some pork chops and finish it under the broiler for a sweet crust. Whatever you decide to do with it, you’ll never again be sure if they actually like you, or if they’re just using you for your cooking. But that’s a sacrifice we’re willing to make.
Bourbon Jelly
$10.99
Sugar. Bourbon. Pectin. Water.
That’s it.
We took your bourbon and turned it into a jelly.
Simple.
What’s your problem?
Wanna fight about it?
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