Delightfully sweet and intensely sour, The Fatty B’s Whiskey Sour Jelly is just like the whiskey sour your bartender makes, except ours jiggles. This jelly pairs perfectly with salty and spicy. Try it on your burgers, with a strong cheese and some hot peppers, or brush it on some pork chops and finish it under the broiler for a sweet-sour crust. Whatever you decide to do with it, you’ll never again be sure if they actually like you, or if they’re just using you for your cooking. But that’s a sacrifice we’re willing to make.
Whiskey Sour Jelly
$10.99
Sugar, whiskey, lemon juice. Pectin. Water.
That’s it.
We took your cocktail and turned it into a jelly.
Simple.
What’s your problem?
Wanna fight about it?
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