Looking for ideas? Fatty B has you covered. I wouldn’t put stuff out there without some idea of what you can do with it! Don’t consider these mandates, though. Consider them springboards. The world is your oyster!
Basic suggestions for jellies:
Crackers, obvi! Or crostinis. Whatever you put cheese on, you can put jelly on! For bonus boujee points, you can experiment with different cracker and cheese combinations until you find one you like! Generally, stronger flavors (smoked gouda) work best with the likes of the whiskey or red wine jellies, milder flavors (mozzarella) will work best with the white wine.
Red Wine Jelly
Step it up a little:
Home Made Classic (as opposed to Starbucks) Scones!
Spread it on them and top with some whipped cream.
Step it up a lot:
Vanilla Cupcakes!
White Chocolate Cream Cheese Frosting!
Use red wine jelly as a filler and frosting enhancer in Devil’s Food or Vanilla Cupcakes, frosted with white chocolate cream cheese frosting.